Lomo Saltado
Peru's ecological and climactic diversity has given rise to a major supply of fresh produce, which any chef would be ecstatic about. The rich Peruvian fishing grounds abound in fish and shellfish species, the heart of the succulent coastal gastronomy; rice, fowl and goat, meanwhile, are the key ingredients of Peru's north coastal cooking. In the Andes, meanwhile, delicious ingredients such as the potato and sweetcorn in all its varieties, plus cuy (guinea pig) and ají chili pepper are the basis of highland cooking and are to be found across the country. The jungle adds its own touch, wild game with a side serving of fried banana and manioc root, local fruit varieties such as chirimoya (custard apple) and lucuma produce incomparable deserts.
Over the course of centuries, Peru has felt the influence of Spain in stews and soups, Arab sweets and desserts, African contributions to Creole cooking, Italian pastas, Japanese preparations of fish and shellfish and Chinese culinary methods which have given birth to one of the most popular gastronomic traditions in Peru: chifa. But the originality of Peru's cuisine does not stem just from its traditional cooking -rather, it continues to incorporate new influences, preparing exquisite and impeccable dishes that have been dubbed the New Peruvian Cuisine. The main features of the art of Peruvian cuisine and gastronomy are its presentation, unique taste of recipes, and mixture of a variety of ingredients in cooking. All these things combined together are making possible for this cuisine to be in the top 10 tasty cuisines in the world.
Over the course of centuries, Peru has felt the influence of Spain in stews and soups, Arab sweets and desserts, African contributions to Creole cooking, Italian pastas, Japanese preparations of fish and shellfish and Chinese culinary methods which have given birth to one of the most popular gastronomic traditions in Peru: chifa. But the originality of Peru's cuisine does not stem just from its traditional cooking -rather, it continues to incorporate new influences, preparing exquisite and impeccable dishes that have been dubbed the New Peruvian Cuisine. The main features of the art of Peruvian cuisine and gastronomy are its presentation, unique taste of recipes, and mixture of a variety of ingredients in cooking. All these things combined together are making possible for this cuisine to be in the top 10 tasty cuisines in the world.
It is a veritable privilege to experience Peru's cooking.
Bon appetite
Please contact us if you are interested in our gastronomic tour.
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